Tullibardine Distillery is a Scottish Highland whiskey distillery located in Blackford, Scotland, about 40 miles away from Glasgow and not too far inside the highland line. It was originally established in 1949 on the site of a former brewery that dates back to the 12th century, and one of the oldest in Scotland.
Tullibardine draws its water from the Danny Burn, which originates from the surrounding Ochil Hills. This water source is known for its softness, which is ideal for creating whiskey with a smooth character.
The name “Tullibardine” comes from the medieval town of Tullibardine, which was the location of a royal residence for many Scottish monarchs, including James I, James IV, and James VI.
Tullibardine has had a somewhat turbulent history, with periods of closure and changes in ownership. In 2003, the distillery was purchased by a group of French private investors, who invested heavily in upgrading its equipment and facilities. This included installing new stills and increasing its production capacity.
The whiskies produced at Tullibardine are known for their rich and full-bodied characteristics, often with fruity and malty notes, most of them smooth. The distillery produces a range of single malt whiskies, including both age-statement and non-age-statement releases.
In addition to traditional whiskey cask finishes, Tullibardine has experimented with various wine cask finishes. This includes using casks from Bordeaux, Châteauneuf-du-Pape, and other renowned wine regions to impart unique flavours to their whiskies.