Whiskey BBQ Sauce Recipe

Ingredients:

• 1 cup ketchup
• 1/2 cup whiskey (a little more if you like more whiskey flavour)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)

Instructions:

1. In a medium saucepan, combine all ingredients and stir well.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20-30 minutes, stirring occasionally, until the sauce thickens.
3. Remove from heat and let cool slightly.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.